ISO 22000 series Global standards for safe food supply chains

History

The launching on 1 September 2005 of the ISO 22000 series, developed by ISO technical committee ISO/TC 34, Food products, signalled the arrival of a truly global option for ensuring safe food supply chains.

Some Facts

▪ Survey “incomplete” but reveals ISO 22000 implementation in 72 countries
▪ World food giant Danone one of the earliest adopters of ISO 22000
▪ Kraft Foods evaluates ISO 22000 as global standard for ensuring food safety
▪ World’s largest veal producer to implement ISO 22000 at all its facilities
▪ Arla Foods sees ISO 22000 becoming international benchmark for food safety
▪ International dimension of ISO 22000 motivates Malta’s leading food processor
▪ Market feedback on ISO 22000
▪ Eight keys to successful ISO 22000 implementation

Source: ISO

There are lot of webinar conducted by ComplianceOnline on Food Safety and standards you can have look.

One Response to ISO 22000 series Global standards for safe food supply chains

  1. Thanks for the information sharing here, it was awesome post. As an online ISO documents seller, i believe that implementation of ISO 22000 food safety management system within the food organization can gives you solutions for how to enable food safety and win custormer’s satisfaction.

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